Delicious Pot Roast Recipe

Pot Roast with Carrots and Potatoes
Ingredients - Roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 3lb chuck roast
Ingredients - Braise
- 2 cups b red potatoes
- 2 cups carrots – 2” pieces
- 2 cups onions – 2” pieces
- 1 teaspoon chili powder
- 1 cup sherry or red wine
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 dried chipotle peppers
- 2 cups beef broth or stock
Directions
- Make the roast. When ready to cook, set smoker temperature to 180 F and preheat with lid closed for 15 minutes.
- In a small bowl, combine the roast ingredients – rub all over the chuck roast.
- Place chuck roast directly on grill grates. Close lid and smoke for 1.5 hours. Remove roast from grill and increase temperature to 275 F.
- Transfer chuck roast to a dutch oven. Add potatoes, carrots, onions, chile, sherry, rosemary, thyme, peppers, and broth to the dutch oven.
- Put lid on dutch oven and transfer to grill. Close lid and braise until meat is very tender, 4-5 hours.
- Serve with your favorite vegetables or mashed potatoes.
